Discussion: Where will our food come from in the future?

Date:

Wed, 2012-01-18 19:00

Location:

Italian Canadian Club - 135 Ferguson Street, Guelph

Frank Valeriote, Member of Parliament for Guelph invites you
to a discussion on " Where will our food come from in the future? "

Wedn
esday, January 18, 2012
7:00pm
Italian Canadian Club - 135 Ferguson St
reet, Guelph

Presentations shall be made by:
Pat Vanderkooy, Registe
red Dietitian
Public Affairs, Dietitians of Canada

Dr. Sylvain Charle
bois, Dean (Acting) & Professor
College of Management and Economics
Uni
versity of Guelph

Evan Fraser
Department of Geography
College of App
lied Human and Social Sciences
University of Guelph

Ralph Martin, Lob
law Chair in Sustainable Food Production
Department of Plant Agriculture
nUniversity of Guelph

Betty Jean Crews, Past President
Ontario Food A
griculture

Presentations will be followed by question and answer period
from the audience.
For further information please phone 519-837-8276