A number College of Management and Economics faculty members have been successful in obtaining funding from the Ontario Ministry of Agriculture, Food and Rural Affairs for research projects already underway. The funds are part of OMAFRA’s investment of more than $10 million in research to support 72 projects at the University of Guelph and partnering universities More...
Welcome to CME!
Dean Christensen Hughes welcomes students enrolled in the 2012-2013 academic year.
U of G Helps Fight Global Hunger
The CME team was one of many who helped set a world record by packaging more than 315,000 emergency relief meals in one hour.
CME offers a variety of graduate programs.
HTM Job Expo 2013
HTMSA members participated in both the HTM Job Expo and the HAFA/HTM Alumni Career Networking Night.
Gryphon's Den
Members of the winning team, Tag Along, took home $500 for their business model pitch.
Dean's Scholarship Luncheon
Congratulations to the recipients of the CME Dean's Scholarship.
WooF Wins Nicol
WooF received five thousand dollars as the winner of the 2013 Nicol Entrepreneurial Competition.
Dash of Colour Race Raises Funds
The CMESA raised nearly $8,000 for The Princess Margaret Cancer Foundation.
Guelph students crowned Canada's Next Top Ad Exec
Kennedy Crawford and Alyssa de Hoop receive brand-new cars as the competition winner. Read the article.
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CME News
Culinary and pro-poor tourism are a few of the latest travel trends that will be investigated by a new University of Guelph-led research team. The School of Hospitality and Tourism Management will launch the Tourism Research Collaborative (TRC) Sept. 27 with a talk by Luc Durand, vice-president of Ipsos’ Montreal office, who will discuss “Naked Foods: Canadians’ Taste for the Authentic.”
“We are seeing a growing popularity in people travelling to places specifically for the authentic food,” said Prof. Statia Elliot, a TRC researcher. “Luc Durand is a leading expert in this area and will be sharing some of the latest research findings on Canadian food habits, preferences and trends.”
A unique interdisciplinary program had CME students front and centre in bringing organic produce to a curious and hungry public. At a recent open house for the School of Hospitality and Tourism's Garden2Table program, students explained their methodology in turning an undeveloped corner of campus into a pesticide- and petroleum-free garden. Joining the students were a number of top area chefs, who turned the organic bounty into gourmet treats for visitors to sample as part of a fundraiser for the project. Read more...
Eight University of Guelph students to conduct business research for local “institution”. On September 16, 2010, eight students will make history and mark a milestone in experiential learning and curriculum innovation at the University of Guelph while fostering sustainable commerce at the Bullring Pub. The day marks the first meeting of MGMT*4050 Applied Community Project, which will be fully launched with a guest presentation from Chef Yasser Qahawish, owner of the Artisanale Café and Bistro in downtown Guelph, a pioneer in local food cuisine in the city.
U of G friends are business partners, strategic thinkers... In the late 1990s, three guys became friends while living in Lambton Hall. Although they didn’t know it at the time, their friendship would blossom into a thriving business partnership and draw them together with a number of other U of G graduates. Jacob Fuller, B.Comm. ’00, and Nico Angka, B.Sc. ’01, along with Ryan Fitzgibbon, who started his post-secondary education at Guelph, manage an ever-growing number of companies. More...
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Master's student Justin McManus is studying the link between emotion and gambling and how...
Ross McKitrick along with Kenneth P. Greene, as guest columnists in the Toronto Sun, discuss how...
ABOUT THE COLLEGE OF MANAGEMENT AND ECONOMICS
Our vision is to develop and be Leaders for a Sustainable World. Our mission is to provide a transformative learning, research and social environment that encourages critical reflection, personal growth, community engagement, and global awareness, and promotes comprehensive understanding of both traditional and emerging themes in management and economics. We foster social and ethical responsibility and prepare graduates for leadership roles that will improve the effectiveness of their organizations and the well-being of people in Canada and around the world.