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November 2014

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November 21, 2014

Students from the School of Fine Art and Music will show and sell their original lithographs, etchings, relief and screen prints.

Time: Nov. 21 and 22 from 10 a.m. to 5 p.m., Nov. 23 from noon to 5 p.m.

Location: Zavitz Hall, Room 207

3 days

Date: 2014-11-21

Prof. Marc Berman, Department of Psychology at the University of Chicago, will discuss the ability of natural environments to improve affect, attention and memory. Admission is free.

For more information, visit www.uoguelph.ca/arboretum.

Time: 3:30 to 4:30 p.m.

Location: Arboretum Centre

Date: 2014-11-21

Canadian art critic Gary Michael Dault will speak about the life and art of David Bierk at the Boarding House Gallery, 6 Dublin St. S. at 7 p.m. This talk is presented in conjunction with the Boarding House Arts Open House from 6 to 9 p.m.

This event is presented by the Macdonald Stewart Art Centre and the School of Fine Art and Music.

Date: 2014-11-21

Fair November is the 40th annual juried sale of Canadian handicrafts, featuring 82 artisans in the University Centre on Level 1 and Level 0 in Peter Clark Hall. Admission is free.

Time: 10 a.m. to 9 p.m.

Date: 2014-11-21

November 22, 2014

Fair November is the 40th annual juried sale of Canadian handicrafts, featuring 82 artisans in the University Centre on Level 1 and Level 0 in Peter Clark Hall. Admission is free.

Time: 10 a.m. to 9 p.m.

Date: 2014-11-22

November 23, 2014

Conductor Joe Sorbara and the CBE Ensemble perform their fall semester concert at Silence, 46 Essex St., Guelph. Cover charge is $5.

Time: 1:30 p.m.

Date: 2014-11-23

Fair November is the 40th annual juried sale of Canadian handicrafts, featuring 82 artisans in the University Centre on Level 1 and Level 0 in Peter Clark Hall. Admission is free.

Time: 10 a.m. to 9 p.m.

Date: 2014-11-23

November 25, 2014

The Food Map is a new online tool that provides access to food-related research at U of G. A collaboration between the U of G Library and the Food Institute of the University of Guelph, the Food Map is a public database that will help Canada’s food industry access the knowledge of leading researchers in developing new ideas and solutions in product development, food safety, marketing and more.

Following an introduction to the Food Map, U of G community members and food industry partners will have the opportunity to meet and enjoy some light refreshments. Please RSVP by Nov. 18 to mmccormi@uoguelph.ca.

Time: 4:30 to 6:30 p.m.

Location: McLaughlin Library, Robert Whitelaw Room

Date: 2014-11-25

John "Jay" Leitch, a PhD candidate in the Department of Chemistry, will defend his thesis on "Infrared Reflection Absorption Spectroscopy Studies of Thin Organic Films Adsorbed at Gold (111) Electrode Surfaces."

Time: 9:30 a.m.

Location: Science Complex, Room 1504

Date: 2014-11-25

November 26, 2014

Students in various first-year seminars will display some of the questions and ideas they have been exploring this semester. Come check out their interactive and engaging exhibits, especially if you're interested in taking a seminar in the winter semester.

Time: 1:30 p.m.

Location: McLaughlin Library, Academic Town Square

Date: 2014-11-26

The Gryphon Sports Centre will host two hours of public skating for all members of the University community. Admission is by donation to the United Way. Bring your skates and your friends.

Time: 11 a.m. to 1 p.m.

Location: Gryphon Sports Centre

Date: 2014-11-26

University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1
Canada
519-824-4120