The Food Map is a new online tool that provides access to food-related research at U of G. A collaboration between the U of G Library and the Food Institute of the University of Guelph, the Food Map is a public database that will help Canada’s food industry access the knowledge of leading researchers in developing new ideas and solutions in product development, food safety, marketing and more.
Following an introduction to the Food Map, U of G community members and food industry partners will have the opportunity to meet and enjoy some light refreshments. Please RSVP by Nov. 18 to email@example.com.
Time: 4:30 to 6:30 p.m.
Location: McLaughlin Library, Robert Whitelaw Room