Campus Events

November 22, 2012

Interactive Food Industry Business Forum

"Be careful what you ask for" when shopping for natural, organic and local food. This forum includes a dinner and panel of experts:

- Paul Uys: vice-president, Sustainable Seafood, Loblaw Companies Limited
- Jim Thorne: president and CEO, Marsan Food Limited
- Prof. May Aung: Marketing and Consumer Studies, CME
- George Da Pont: president, Canadian Food Inspection Agency
- Moderator: Sylvain Charlebois, associate dean, CME

For more information and to register, visit

Time: 5:30 p.m. - dinner
6:30 to 8 p.m. - panel discussion

Location: PJ's in the Atrium Restaurant, University of Guelph

Cost: $45 per person (seating is limited, reserve today)

Please submit details of upcoming events. Events should be submitted at least a week in advance and be open to the general campus community.

University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1