Position Title / Rank: Associate Professor in Food Safety (Leung Family Professorship)
College: Ontario Agricultural College
Department: Food Science
Deadline: January 31, 2018 or until a suitable candidate is found
Please reference AD #17-76
The Department of Food Science at the University of Guelph invites applications from qualified candidates for a tenure-track faculty position in food risk analysis at the Associate Professor rank. The position is sponsored by the Leung Family Foundation and will be known as the Leung Family Professorship in Food Safety. Research interests may include any area of food risk analysis with preferred foci on methodologies and strategies for risk assessment and mitigation of food borne microbial (including viruses) hazards.
The successful candidate will hold a doctoral degree in Food Science, Food Safety, Risk Analysis, Microbiology or related discipline. He/she will have substantial research experience, demonstrated evidence of research capacity, strong record of teaching, excellent communication skills, and recognized ability to support industry stakeholders.
The successful candidate will be expected to develop a vigorous, collaborative research program. A strong peer-reviewed publication record is required. The successful candidate will also show success in pursuing research funding, both individually and collaboratively.
The successful candidate will be expected to teach undergraduate and graduate courses, as well as advise graduate students. He/she will have proven experience providing effective instruction.
The successful candidate will also be expected to provide food safety expertise to the food industry, in particular, through the Guelph Food Innovation Centre. As such, the successful candidate must have proven communication skills and demonstrate comprehensive understanding of risk analysis.
Food Science has a strong reputation as a center of excellence and currently has 16 tenured faculty members, several adjunct faculty, 100 graduate students, 160 undergraduate students, 7 permanent support staff and several contractual support staff (www.uoguelph.ca/foodscience/). As part of the renowned Ontario Agricultural College (https://www.uoguelph.ca/oac/), Food Science has a long history of achievements in serving the agriculture and food industries within Ontario and beyond.
The University of Guelph (http://www.uoguelph.ca) is a top-ranked comprehensive university in Canada with an enrolment of about 23,000 students. It is located in Guelph, Ontario (population of approximately 120,000) and is a one-hour drive west of Toronto, Ontario.
Consideration of applications will begin on February 1, 2018 and will continue only if the position is not filled. The anticipated start date is September 1, 2018. Applicants should submit a curriculum vitae, a statement of research interests and teaching philosophy, and the names of three persons who will serve as references to:
Dr. Arthur Hill, Chair
Department of Food Science
Ontario Agricultural College
University of Guelph, Guelph, ON, N1G 2W1
All qualified applicants are encouraged to apply; however, Canadians and permanent residents will be given priority.
The University recognizes the legitimate impact that leaves (e.g., parental leave, leave due to illness) can have on a candidate’s record of research achievement and that these leaves will be taken into careful consideration during the assessment process.
The University of Guelph acknowledges the Attawandaron people on whose traditional territory the University of Guelph resides and offer our respect to our Anishinaabe, Haudenosaunee and Métis neighbours as we strive to strengthen our relationships with them.
At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.
If you require a medical accommodation during the recruitment or selection process, please contact Occupational Health and Wellness at 519-824-4120 x52674.