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A project based independent study course for majors in Agricultural Economics (of the Bachelor of Arts or Bachelor of Science in Agriculture degree programs), Agribusiness (of the Bachelor of Commerce degree program), and Environmental Economics and Policy (of the Bachelor of Science in Environmental Sciences degree program).
Prerequisite(s): 10.00 credits including 1 of FARE*2410, FARE*2700, AGR*2401/2
Restriction(s): Permission of the instructor and Chair of the Department of Food, Agriculture and Resource Economics is required.