Results for food industry
- GFSSS 2010: Ontario retail food safety policy comm
A Structural Approach to Defining the Ontario Retail Food Safety Policy Community Andrew Papadopoulos Associate Professor, Department of Population Medicine Co-coordinator, Master of Public Health University of Guelph Guelph Food Safety Seminar ...
Technical Summary - Anonymous - 05/15/2011 - 15:32 - 0 comments
- GFSSS 2009-2010: Mycotoxin control in foods
Mycotoxins in food safety and their control strategies Dr. Ting Zhou Agriculture and Agri-Food Canada, Guelph Food Research Centre Guelph Food Safety Seminar Series Presentation, February 10, 2010 Abstract: Contaminations ...
Technical Summary - Anonymous - 05/15/2011 - 15:31 - 0 comments
- GFSSS 2009-2010: Microbial risk decision analysis tools
Prioritization of Microbial Risks in Foods using Multi-criteria Decision Analysis Tools Valerie J. Davidson NSERC/RIM Chair for Women in Science and Engineering Professor, School of Engineering, University of Guelph Guelph Food Safet ...
Technical Summary - Anonymous - 05/15/2011 - 15:29 - 0 comments
- GFSSS 2009-2010: Listera control in RTE meats
Control measures for Listeria in ready-to-eat (RTE) meat products produced in federally registered establishments Dr. Surinder Saini, Canadian Food Inspection Agency Guelph Food Safety Seminar Series Presentation, September ...
Technical Summary - Mathias Hawes - 05/15/2011 - 15:29 - 0 comments
- Importation of Food in Canada
Importing Food Commercially Several governmental departments and agencies are responsible for enforcing the regulations that govern the entrance of food into Canada , both commercially and non-commercially. These regulations serve to ...
Technical Summary - Mathias Hawes - 05/15/2011 - 15:24 - 0 comments