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Costs of acute bacterial foodborne disease in Canada and the United States

Ewen Todd, (1989), Costs of acute bacterial foodborne disease in Canada and the United States International Journal of Food Microbiology, 9, 313-326 (estimates of cases, estimates of costs, foodborne disease, Foodborne Illness, national econ ...

Article - Mathias Hawes - 05/24/2011 - 22:59 - 0 comments

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