Hand Washing and Food Safety
Food Safety at Grocery Store
Food Safety in Cheese Production
Food Safety Network Cheese Making

Fact Sheets

Date
Glass-like Crystals in Canned Fish and Seafood 04/07/2013 - 21:45
Arsenic in Food 02/27/2012 - 18:37
West Nile virus 05/23/2011 - 18:02
Well Water Safety 05/23/2011 - 17:59
Vibrio cholerae 05/23/2011 - 17:55
Vegetables 05/23/2011 - 17:43
Turkey 05/23/2011 - 17:39
Sweeteners 05/23/2011 - 17:30
Substantial Equivalence 05/23/2011 - 17:28
Storing Fruits and Vegetables 05/23/2011 - 17:24
Staphylococcus aureus 05/23/2011 - 17:19
Sprouts 05/23/2011 - 17:12
Slow Cookers 05/23/2011 - 17:06
Shigella species 05/23/2011 - 17:01
Sending Food By Mail 05/23/2011 - 16:59
Seafood Toxins 05/23/2011 - 16:55
Salmonella Enteritidis 05/23/2011 - 16:50
Safety of Canadian Milk 05/23/2011 - 16:35
RTE meat and Listeria monocytogenes 05/23/2011 - 16:32
Rinsing Fruits and Vegetables 05/23/2011 - 16:30
Ricin 05/23/2011 - 16:29
Regulation of Genetically Modified Organisms (GMOs) 05/23/2011 - 16:26
Recreational Water Illnesses 05/23/2011 - 16:06
Raw Milk 05/23/2011 - 16:01
Provincial Food Safety Regulations 05/23/2011 - 15:57
Fresh Carrots 05/23/2011 - 15:55
Probitics and their health benefits 05/23/2011 - 15:53
Preservatives 05/23/2011 - 15:50
Power Outage 05/23/2011 - 15:48
Packed Lunches 05/23/2011 - 15:46
Organic Food Production 05/23/2011 - 15:35
Nutrition Labelling 05/23/2011 - 15:34
Norovirus or Norwalk-like virus (NLV) 05/23/2011 - 15:30
Natural Toxins in Fruits and Vegetables 05/23/2011 - 15:25
Natural Health Products 05/23/2011 - 15:22
Modified Atmospheric Packaging (MAP) 05/23/2011 - 15:18
Minimizing Illness Caused by Your Pet 05/23/2011 - 15:15
Mercury in Fish 05/23/2011 - 15:13
Managing Mouse Infestations in the Home 05/23/2011 - 15:11
Listeria monocytogenes 05/23/2011 - 15:08
Internal Cooking Temperatures for Meat & Poultry 05/23/2011 - 15:07
Insects and Food 05/23/2011 - 14:59
Illnesses Associated with Mouse Infestations 05/23/2011 - 14:56
HIV/AIDS and Food Handling 05/23/2011 - 14:53
High Sodium Diets Increase Risk of High Blood Press Release 05/23/2011 - 14:51
Health Hazards of Grilling Food 05/23/2011 - 14:35
Handling Perishable Foods: Time and Temperature 05/23/2011 - 14:32
Hand washing 05/23/2011 - 14:30
HACCP 05/23/2011 - 14:28
Grilling Food Safely 05/23/2011 - 14:17
Genetically Engineered Papaya 05/23/2011 - 14:14
Furan 05/23/2011 - 14:12
Functional Foods, Nutraceuticals and Your Health 05/17/2011 - 23:45
Foodborne Illness - Viruses 05/17/2011 - 22:31
Foodborne Hepatitis A 05/17/2011 - 22:16
Food Terrorism 05/17/2011 - 22:00
Food Irradiation 05/17/2011 - 21:37
Food Fortification 05/17/2011 - 21:07
Food Additive Regulations 05/17/2011 - 20:55
Fish Toxins 05/17/2011 - 20:47
Fats 05/17/2011 - 20:41
Fat Substitutes 05/17/2011 - 20:31
Escherichia coli O157:H7 05/17/2011 - 20:17
Enterobacter sakazakii 05/17/2011 - 20:10
Clostridium perfringens 05/15/2011 - 23:48
Clostridium botulinum 05/15/2011 - 23:43
Chagas Disease 05/15/2011 - 23:39
Cassava 05/15/2011 - 23:35
Carbon monoxide and meat 05/15/2011 - 23:32
Canadian Food Safety Regulations 05/15/2011 - 23:24
Campylobacter jejuni 05/15/2011 - 23:15
BSE (Mad Cow) 05/15/2011 - 23:10
Bisphenol A (BPA) 05/15/2011 - 16:29
Best Before Dates 05/15/2011 - 16:25
Bacillus thuringiensis (Bt) as a biocontrol agent 05/15/2011 - 16:22
Bacillus cereus 05/15/2011 - 16:19
Avian Influenza 05/15/2011 - 16:16
Aspartame 05/15/2011 - 16:13
Artificial Colours 05/15/2011 - 16:10
Arcobacter spp. 05/15/2011 - 16:02
Antioxidants 05/15/2011 - 16:00
Animal Cloning 05/15/2011 - 14:06
Alcohol Based Hand Sanitizers 05/15/2011 - 14:02
Additive Labelling 05/15/2011 - 13:57
Acrylamide 05/15/2011 - 13:50
High Sodium Diets Increase Risk of High Blood Pressure 04/15/2011 - 09:04

Food Safety Information

866 503 7638 (Canada)
519 824 4120 ext. 52087
fsnrsn@uoguelph.ca