Ozone to improve the safety of fresh fruits and vegetables
Liangji Xu, (1999), ozone to improve the safety of fresh fruits and vegetables Food Technology, 53 (10)
Search
More like this
- Design and Performanance of Systems for Cleaning Product-Contact surfaces of Food Equipement: A Review
- Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
- Traceability, liability, and incentives for food safety and quality
- GFSSS 2010: Ontario retail food safety policy comm
- Storing Fruits and Vegetables