Professor and Chair, Dept of Food Science
Art
Hill
519-824-4120 x53875
Professor and Graduate Program Coordinator
Lisa
Duizer
519-824-4120 x53410
Professor and Departmental Undergraduate Advisor
Doug
Goff
519-824-4120 x53878
Professor and FSQA Program Director
Keith
Warriner
519-824-4120 x56072
Professor, Canada Research Chair Food Protein Structure, Scientific Director, Advanced Foods and Materials Network, Networks of Centres of Excellence
Rickey
Yada
519-824-4120 x58915
