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Short Courses

  1. Cheese Making Technology

    Arthur Hill

     For information, contact fsevents@uoguelph.ca
  2. Fundamentals of Wheat Flour Properties

    Koushik Seetharaman

    For information, contact fsevents@uoguelph.ca

    The next session is May 8 to 11, 2012

    For fees and other details, see our registration site.
  3. Ice Cream Technology Course

    Douglas Goff

    For information, contact fsevents@uoguelph.ca
  4. International Food Risk Analysis

    • Dr. Mansel Griffiths, Department of Food Science
    • Dr. Valerie Davidson, School of Engineering
    • Dr. Arthur Hill, Department of Food Science
    • Dr. Nenge Azefor Njongmeta, Food Safety & Microbiology, Kraft Foods USA
    • Dr. Massimo Marcone, Department of Food Science
    • Dr. Angela Tellez, Department of Food Science
    • Case studies: Campden BRI -UK
     
  5. Sausage and Processed Meats Course

    Shai Barbut

    For information, contact sbarbut@uoguelph.ca