Ph.D., University of British Columbia, Department of Food Science, 1984
M.Sc., University of British Columbia, Department of Food Science, 1980
B.Sc.(Agr), University of British Columbia, Department of Food Science, 1977
The UoG Culinology Team is looking for passionate, knowledgeable and skilled food science students to compete in the 2013 RCA Culinology Competition!
In 2012, the OAC Food Science team won first prize! See the OAC Face Forward article attached.
This is an amazing opportunity to learn about real-world product development, meet industry players and build a strong résumé. Last year our team placed 1st overall, walking away with $5000 in prize money and a ton of incredible experiences from San Antonio, TX.
If you are interested in traveling to Charlotte, North Carolina to participate in an internationally recognized competition against the top 5 culinary and food science schools in North America please see attached information and application.
Due-date for applications is September 21
|2013 Research Chefs Assoc Competition Information.pdf||560.35 KB|
|2013 Research Chefs Assoc Competition Application.pdf||157.57 KB|
|2012 First Prize won by UG Team.pdf||49.81 KB|