Industrial bakery facility in Vaughan is looking for an individual with a background in Food Safety and Quality Assurance. The successful candidate will assist the HACCP technician in ensuring that daily production maintains compliance with HACCP and all pre-requisite programs to ensure food safety is maintained at all points during production. The ideal candidate has a solid knowledge-base in Food Science principles, is knowledgeable of modern food processing facilities (baking), and has an aptitude for self-directed learning.

Qualifications:

-Food Science Graduate (Bachelor’s Degree), focussing on Food Safety and Quality Assurance
-A working knowledge of HACCP principles
-Attention to detail
-Ability to work independently while meeting deadlines

Job Type: Full time

Reports To: HACCP Technician

Responsibilities:

-Assist HACCP technician in resolving non-conformities
-Assist HACCP technician in preparing for internal/external audits
-Assist HACCP technician in implementing a traceability program
-Conduct daily pre-operational inspection
-Oversee adherence to GMPs and HACCP program
-Identify, document, and respond to deviations
-Ensure that processing/HACCP records are properly completed, accurate, and up to date
-Maintain company’s Allergen Control Program
-Conduct and document weekly plastic and wood audits
-Provide weekly non-conformity reports to the HACCP supervisor
-Continuously evaluate the safety and quality programs to identify areas for improvement
-Investigate and resolve root cause of customer and consumer complaints

Location: Vaughan, ON

Please send a resume and a cover letter to the following email address by Friday September 16 2012:

pietro.galluzzo@rogers.com