Education
Ph.D., University of British Columbia, Department of Food Science, 1984
M.Sc., University of British Columbia, Department of Food Science, 1980
B.Sc.(Agr), University of British Columbia, Department of Food Science, 1977
U of G, OMAFRA Partnership Pays Off for Ontario
A team headed by food science professor Shai Barbut received $360,000 to continue studies of replacing fat with health-promoting substances in meat products such as hot dogs.
Food science professor Lisa Duizer aims to improve nutrition and eating habits, particularly in older adults. Using a $109,700 grant, she’s studying the addition of nutrients to foods served in retirement and long-term care facilities. She will use a second grant worth $155,124 to develop ways to help consumers make healthier food choices.
Read the news release.