| Joe Barth | Food Service Management, Career Paths |
| Michael Haywood | Tourism, Planning and Development, Feasibility, Guest Services |
| Don MacLaurin | Tourism, Lodging, Convention/Meeting Planning. |
| Margaret Shaw | Pricing, Marketing Planning, Hotel Sales, Convention Services |
| Julia Christensen-Hughes | Management of Organizational Change, Work-force Diversity |
| Steve Lynch | New Work Designs, Compensation, Nature of Managerial Work |
| Iain Murray | Institutional Management, Services |
| Michael Nightingale | Services Management Quality |
| John Patterson | Operations Analysis, Feasibility |
| Cathy Ralston | Foodservice Operations Management |
| John Walsh | Operations Research, Quality, Occupational Problems |
| Steve Gismondi | Operations Research & Statistics |
| Jim Pickworth | Service Operations, Productivity |
| Tanya MacLaurin | Sensory Evaluation |