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Hornblower

Hospitality and Tourism Industry Management
Magazine through the School of HTM @ UoG.

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The goal of the Hornblower Magazine is to be the glue that holds the HTM community together. Since its humble beginnings as a biannual newsletter, the Hornblower has flourished into a professional annual industry publication. The Hornblower reaches students, alumni, faculty, industry professionals, and our supporters by reporting on School news, events, scholarships, and graduates, as well as on industry news, trends and quirky industry-related briefs.

The Hornblower is committed to sustainability and uses Freisens' printers' Envirolux paper made from 80% recycled fiber, 60% post-consumer waste and is processed chlorine-free. The 2010 Hornblower made its mark on the world by being the first edition to launch online. Now anyone with a connection to the internet can view the Hornblower and future editorial teams now have the versatility of unlimited content and creativity.

Because of the Hornblower's content and audience, demand for space within our publications is high. Organizations wishing to advertise in the next edition should contact the editorial team in order to be directed to their ads salesperson.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

About Hornblower Magazine
Meet the Student Editors

Eat

Industry Profile: Anthony Walsh
Hidden Gems
Local Food at the Bullring
Guelph's Farmers Market
Hettich's Kitchen Concept
The Food and Wine Club at Guelph
Allergy Alert: This May Contain Peanuts
A Challenging and Rewarding Co-op Experience
Sustainability

Sleep

Industry Profile: Catherine McAuley
YHS & HAC
The Beds Behind the Barriers
Raising the Bar
Hospitality Comes in Many Shapes and Sizes
The Hostelier

Travel

Industry Profile: Michael Cohl
La Ville Lumiere
Fleur-de-Lis, Saints, and Mardi Gras:
A Louisiana Exchange
Places You Should Visit In Canada
The Big Apple vs. Big Ben
CME
Alumni
Home
About the Magazine
Meet Student Editors
Advertising
Contact Us

Opinions expressed are
soley those of the author,
unless expressly indicated
otherwise.

Eat

Industry Profile: Anthony Walsh
Hidden Gems
Local Food at the Bullring
Guelph's Farmers Market
Hettich's Kitchen Concept
The Food and Wine Club at Guelph
Allergy Alert: This May Contain Peanuts
A Challenging and Rewarding Co-op Experience
Sustainability

Sleep

Industry Profile: Catherine McAuley
YHS & HAC
The Beds Behind the Barriers
Raising the Bar
Hospitality Comes in Many Shapes and Sizes
The Hostelier

Travel

Industry Profile: Michael Cohl
La Ville Lumiere

Fleur-de-Lis, Saints, and Mardi Gras:
A Louisiana Exchange

Places You Should Visit In Canada
The Big Apple vs. Big Ben

Hornblower

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