The Department of Food, Agricultural and Resource Economics (FARE) is the most research-intensive department of its kind in Canada, and one of the most intensive in North America.
FARE’s activities are concentrated in four focus areas:
The Department offers undergraduate majors in three areas:
FARE has a Ph.D. program as well as both a thesis- and course-based M.Sc. program. Specialities include Food and Agricultural Economics and Environmental and Resource Economics.
FARE faculty publish routinely in leading agricultural and resource economics journals. FARE faculty are engaged in provincial, national and international research projects focused on policy initiatives, the development of value chains and the economics of food safety and regulation. For more information, visit FARE