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AGR*1250 Agri-food Systems Trends & Issues

UNDERGRADUATEThe course examines the complexities and contributing factors within the food system, production agriculture and landscapes management. From producer to consumer, students will examine ways in which each stage of a system process is empowered by various inputs as well as directed by various influences.

Instructors

F. Tardif
Plant Agriculture
Rm. 320 Crop Science Building
Phone: ext. 53395
Email: ftardif@uoguelph.ca

S. Skinner

M. Steele

Prerequisites

6.00 credits