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AGR*4500 Agri-Food Problem Solving

UNDERGRADUATEThis course will provide senior level students in agricultural and related sciences with experience in working as a team to propose solutions to agrifood industry problems. The perspective of the best solution will be the agrifood system rather than any individual stakeholder group. Attention will be given to integrating material from different disciplines, further refining skills in problem-solving, and communication. Students and faculty will meet prior to the conclusion of the preceding semester to identify industry projects, student expertise, and to develop a preliminary strategy.

Instructors

R. Van Acker
Plant Agriculture
Rm. 301 Crop Science Building
Phone: ext. 53533

Prerequisites

3.50 credits at the 3000 level or 1.50 credits at the 4000 level in any agricultural science area or agricultural business area.