IX. Graduate Programs
Food Safety and Quality Assurance
Graduate Faculty
Shai Barbut
Professor, Food Science
Herman J. Boermans
Associate Professor, Biomedical Sciences
Milena Corredig
Associate Professor, Food Science
Douglas Dalgleish
Professor, Food Science
Valerie J. Davidson
Professor, Engineering
H. Douglas Goff
Professor, Food Science
Mansel W. Griffiths
Professor, Food Science
Arthur R. Hill
Professor and Acting Chair, Food Science
Yukio Kakuda
Associate Professor, Food Science
Robert W. Lencki
Associate Professor, Food Science
Alejandro G. Marangoni
Professor, Food Science
S. Wayne Martin
Professor, Population Medicine
Scott A. McEwen
Professor, Population Medicine
Gauri S. Mittal
Professor, Engineering
Peter Purslow
Professor, Food Science
Koushik Seetharaman
Assistant Professor, Food Science
Jack T. Trevors
Professor, Environmental Biology
David Waltner-Toews
Professor, Population Medicine
Keith Warriner
Associate Professor, Food Science
Anne Wilcock
Associate Professor, Marketing and Consumer Studies
Rickey Y. Yada
Professor, Food Science