SE14034 FOOD AGRICULTURE AND RESOURCE ECONOMIC - FARE*4210
The candidate will have knowledge of major aspects of the economics of agricultural development. They will have advance training in development, agricultural and/or natural resource economics, and a good appreciation of the role of economic analysis in understanding processes of agricultural development at the local, national and international levels, with a particular focus on developing countries. The candidate will be expected to prepare and deliver lectures and seminars and interact with students on a group and one-to-one basis. The course has an enrolment of up to 60 students. Up to 10 hours of lecture, preparation time and office hours will be required on a weekly basis.
All applications will be accepted online ONLY and can be addressed to:
Ms. Pat Fleming, Dept. of FARE, J.D. MacLachlan Bldg., Room 315, Univ. of Guelph, Guelph, ON, N1G 2W1.Phone:519 824-4120 ext. 53037.