SE14036 FOOD AGRICULTURE AND RESOURCE ECONOMIC - FARE*4370
The candidate will have knowledge of major aspects of economics, business and marketing management in the Canadian agri-food sector. They will have advanced training in marketing planning and performance monitoring with respect to strategy development, market opportunity assessment and program implementation. The candidate will be expected to prepare and deliver lectures, apply the case-based method of instruction and interact with students on a group and one-to-one basis. The course has an enrolment of up to 60 students. Up to 10 hours of lecture, preparation time and office hours will be required on a weekly basis.
All applications will be accepted online ONLY and can be addressed to:
Ms. Pat Fleming, Dept. of FARE, J.D. MacLachlan Bldg., Room 315, Univ. of Guelph, Guelph, ON, N1G 2W1.Phone:519 824-4120 ext. 53037.