BSc (Honours) - University of Manitoba
MSc - Simon Fraser University
PhD candidate - University of Guelph
Research Interests:
Human activities can have subsequent effects on biodiversity and
ecosystem functioning, sometimes at a scale far greater than that
within which the activities occur. This is especially true if
these activities are practiced widely. New and existing technologies
must be monitored so that their practices can be modified to prevent
or exploit these effects. I am interested in the effects of
these activities on the diversity and functioning of soil biota, and
in the roles that soil biota play in mediating or exacerbating the
effects of these human activities. For my dissertation, I am
studying the effects that extensive adoption of genetically-modified,
herbicide-tolerant cropping systems have on soil food webs and the
formation and diversity of arbuscular mycorrhizal symbioses in agricultural
systems, with an emphasis on the functional consequences of these
effects.
J.R.
Powell and J.N. Klironomos, 2007,
“The
ecology of plant-microbial mutualisms”, Chapter 10 in Soil
Microbiology, Ecology, and Biochemistry, 3rd ed. (E.A.
Paul, Ed.), Academic Press.
J.R.
Powell and K.E. Dunfield, 2007,
“Non-target impacts of genetically-modified, herbicide-tolerant
crops on soil microbial and faunal communities”, pages 127-137
in The First Decade of Herbicide-Resistant Crops in Canada, Topics in
Canadian Weed Science, vol. 4 (R.H. Gulden and C.J. Swanton, Eds), Canadian
Weed Science Society – Société canadienne de malherbologie:
Sainte Anne de Bellevue, QC.
FIG.
1. AM (top panels) and rhizobial (middle and bottom panels) responses
to genetically modified and conventional soybean varieties at the R3
(early pod formation; left) and R7 (physiological maturity; right) growth
stages. AM colonization was measured as the percentage of root segments
colonized by AM fungal hyphal structures. Rhizobial colonization was
measured as the number and mass of nodules per root system. Soybean
variety was a significant source of variation (P < 0.05) for all
graphs except the top right graph. Genetic modification was not a significant
source of variation in any case (indicated by Pmod values [i.e., P values
for the variable of modification]). Bars and lines represent backtransformed
means and standard errors, respectively.