The professor in the Department of Food, Agricultural and Resource Economics [1] within the Ontario Agricultural College [2] brings together economics and human behaviour through projects ranging from farmer incentive programs to agri-food employee retention to vertical farming, Li said her work helps improve decision making by governments, non-governmental organizations and producer groups.
Li's lab is supported through a variety of funders, including the Ontario Agri-Food Innovation Alliance and several American organizations.
Read the full article on the U of G news site: New Arrell Family Chair at U of G to Focus on ‘People Side’ of Agri-Economics [3]