Dairy calves are an integral part of Ontario’s $2.2-billion dairy industry. Access to a world-class research and innovation system — including the Ontario Dairy Research Centre and six Alliance-funded projects over 18 years — resulted in better on-farm pain management practices during disbudding (the process of removing the horn bud in young calves for the safety of other cows and farm staff) and the licensing of a new pain management drug in Europe and Canada. Long-term Alliance investment helped identify and promote the new pain management  protocol. Here’s how this research has made an impact on Ontario farms.

More producers and vets use a nerve block (e.g, Lidocaine) during disbudding

• Producers: from 22 per cent in 2004 to 62 per cent in 2014
• Vets: from 92 per cent in 2004 to 97 per cent in 2014

More producers and vets use NSAID pain control post-disbudding

• Producers: from 0 per cent in 2004 to 24 per cent in 2014
• Vets: From 2 per cent in 2004 to 48 per cent in 2014

New two-part pain management best practice

• Required on all Canadian dairy farms via a national dairy standard called proAction®

New U of G online training module teaches students and producers how to use new pain management protocol

• 150 veterinary students and 43 dairy producers have completed the online training

NSAID meloxicam licensed in Canada and Europe for use in calves thanks to Alliance-funded research

#BehindtheNumbers is a series of stories from the Ontario Agri-Food Innovation Alliance 2019-20 Annual Report, Growing Ontario Solutions [1], that showcases how the Alliance drives impact in Ontario.