Published on Ontario Agri-Food Innovation Alliance (https://www.uoguelph.ca/alliance)

Home > Management and non-management factors determining soybean yield potential in Ontario

Management and non-management factors determining soybean yield potential in Ontario


Lead Applicant: Hugh Earl

Research Priority: Competitive Production Systems

Program Type: Tier 1

Funding Cycle: 2021/2022

Research Centre: Ontario Crop Research Centre- Elora & Woodstock

Research Summary: Soybeans are Ontario's number one field crop both in terms of acreage and value of production. Modern soybean varieties have the genetic potential to produce very high yields, but it is seldom achieved in practice, and the fundamental restrictions impacting yield in Ontario are poorly understood. An understanding of environmental and physiological yield constraints in Ontario is required to maximize economic returns and the environmental sustainability of production practices. This project aims to better define factors that restrict soybean yield potential in Ontario, aiding growers to produce higher yields of this valuable crop.

Page category: 
Competitive Production Systems Projects [1]

Connect

  Questions or comments about our website? Please submit them using our web feedback form.

Contact us

1 Stone Road West, 2NW
Guelph ON N1G 4Y2

Office of Research, Agri-Food Partnership staff

Our vision

Our renewed vision: To invest in the knowledge, data and innovation necessary to:

  • Achieve assurance in food safety;
  • Protect animal, plant and public health and the environment;
  • Grow Ontario's capacity to produce food; and
  • Support a globally and domestically competitive agri-food sector

In partnership with

 

 

Ontario Ministry of Agriculture, Food and Rural Affairs logo

 

 


Source URL:https://www.uoguelph.ca/alliance/projects/factors-determining-soybean-yield-potential-Ontario

Links
[1] https://www.uoguelph.ca/alliance/projects/competitive-production-systems-projects