Published on Ontario Agri-Food Innovation Alliance (https://www.uoguelph.ca/alliance)

Home > Molecular marker assisted selection for improved seed protein content in dry bean

Molecular marker assisted selection for improved seed protein content in dry bean


Lead Applicant: Kim Schnedier

Research Priority: Competitive Production Systems

Program Type: Tier 1

Funding Cycle: 2021/2022

Research Centre: Ontario Crops Research Centre - Elora & Woodstock

Research Summary: Providing people with access to high quality protein in their diet can be met through the production of dry beans - a rich source of plant-based protein that has the capacity to fix atmospheric nitrogen. The proposed work will build the tools to accelerate the selection of superior dry bean varieties with increased seed protein. Results will aid in ensuring a sustainable and competitive agri-food sector in Ontario.

Page category: 
Competitive Production Systems Projects [1]

Connect

  Questions or comments about our website? Please submit them using our web feedback form.

Contact us

1 Stone Road West, 2NW
Guelph ON N1G 4Y2

Office of Research, Agri-Food Partnership staff

Our vision

Our renewed vision: To invest in the knowledge, data and innovation necessary to:

  • Achieve assurance in food safety;
  • Protect animal, plant and public health and the environment;
  • Grow Ontario's capacity to produce food; and
  • Support a globally and domestically competitive agri-food sector

In partnership with

 

 

Ontario Ministry of Agriculture, Food and Rural Affairs logo

 

 


Source URL:https://www.uoguelph.ca/alliance/projects/molecular-marker-selection-seed-protein-dry-bean

Links
[1] https://www.uoguelph.ca/alliance/projects/competitive-production-systems-projects