The Flavours of Canada | Gordon S. Lang School of Business and Economics

The Flavours of Canada

Date and Time

Location

The James Beard House

Anita Stewart

Details

U of G alumni are invited to the Flavours of Canada celebration at the iconic James Beard House on Wednesday, May 16th.

Hosted by U of G’s Food Laureate, Anita Stewart, the Flavours of Canada Celebration honours the Good Food Innovation award-winning Canadian chefs, who have been selected by a national panel of Judges at Food Day Canada.

Canadian chefs at the event include:

  • Maurice Desharnais: Peller Estates Winery Restaurant at Peller Estates Winery, Niagara-on-the-Lake, Ontario, Canada
  • Anthony Greco: Zest, Fonthill, Ontario, Canada
  • Billy Khoo: Fauna Food + Bar, Ottawa, Ontario, Canada
  • Jason Parsons: Peller Estates Winery Restaurant at Peller Estates Winery, Niagara-on-the-Lake, Ontario, Canada
  • Jon Svazas: Fauna Food + Bar, Ottawa, Ontario, Canada
  • James Walt: Araxi, Whistler, British Columbia, Canada
  • Rachel Nicholson: Langdon Hall Country House Hotel & Spa, Cambridge, Ontario, Canada

Join us in celebrating the award-winning chefs and their creative Canadian-inspired dishes, along with senior leadership from the University. Guests can register a table through the Beard House website using promo code: GUELPH 

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