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Nov. 13: Guelph Commerce Women in Business speaker series event gives valuable advice

On November 11, the newly-formed Guelph Commerce Women in Business (GCWIB) organization held their first speaker series event featuring a panel of women business leaders who shared their experiences and advice with attendees. Miss the event? Learn more about what the panel shared in "New to the workforce? Lead from the side; continue to learn; never be too complacent students told" from the Guelph Mercury.

Nov. 12: School of Hospitality and Tourism Management to Host Restaurant Innovation Competition

The inaugural Frankie Tomatto's Restaurant Innovation Competition will be hosted by our very own School of Hospitality and Tourism Management (HTM) on March 1, 2014. Participants will develop innovative ideas for the restaurant industry and compete for cash prizes. Deadline to enter is January 19, 2014. Read more about the Frankie Tomatto's Restaurant Innovation Competition

CME Appoints Dr. Martin Gooch as Adjunct Faculty with the School of Hospitality and Tourism Management

Dr. Martin Gooch has been appointed adjunct faculty with the School of Hospitality and Tourism Management, in the College of Management and Economics. Dr. Gooch has 28 years of management experience in the international agri-food industry, having worked in the UK, New Zealand, Australia, and Canada on product and process innovation and marketing from a value chain perspective. Awards recognizing his work include the SIAL prize for the “World’s Best New Fruit and Vegetable product of 2002” and in 2013 Bayer Inc.

Oct. 18: CME hosts World Food Day event with George Stroumboulopoulos

On October 17, CME hosted a World Food Day event featuring a panel of experts discussing sustainable food strategies. Panelists included CME's Associate Dean Professor Sylvain Charlebois, Canada Research Chair in Global Human Security, Evan Fraser, and Gawaher Atif, the United Nations World Food Programme's Deputy Director of Private Sector Partnerships. The discussion was moderated by George Stroumboulopoulos. Read more about this event in this article from At Guelph.

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