Barth, J.E. (2011) “A Model for Wine list and Wine Inventory Yield Management”, International Journal of Hospitality Management, 30 (2011), pp. 701-707.
Elliot, S. And Barth, J. (2011) “Wine Label Design and Personality Preferences of Millennials”, Journal of Product and Brand Management, inpress Volume 21, Spring/Summer ‘12.
Barth, J.E.(2007) “Customer Engagement and the Operational Efficiency of Wine Retail Stores”, International Journal of Wine Business Research, Vol. 19 Issue 3.
Barth, J.E. and Vithala Rao (2002) “Application of a Balanced Satiation Model of Subset Utility to Meal Bundles”, International Journal of Hospitality and Tourism Administration, Vol. 3, #4, pp. 25-41.
Sethawiwat, A. and J.E. Barth (2002), “The Impact of Special event Promotions in Full-Service Restaurants on Consumer’s Purchase Intentions, Spending, Expectation of Service Quality and Purchase Risk”, Journal of Foodservice Business Research, Vol 5, #3, pp.37-50.
Swain, R.A. and J.E. Barth (2002), “An Analysis of Cruise Ship Rating Guides", International Journal of Hospitality and Tourism Administration, Vol. 3, #4, pp. 43-60.
Barth, J.E. (2002), “Yield Management Opportunities for Private Club Management” International Journal of Contemporary Hospitality Management, Vol. 14 (3), pp. 136-141.
Rohani,K., Shin Rohani, L., Kanetkar, V. and Barth, J. (2011), “Clicking is Easier than Clipping: A Proposed Model for Consumer Behaviour in Redeemable Coupons”, ASAC 2011 Conference, Montreal.
Rohani,K., Shin Rohani, L., and Barth, J. (2011) “Theories of Emotion in Consumer Behavior”, 33rd INFORMS Marketing Science Conference, June 9-11, 2011 Houston.
Barth, J.E (2006), “Customer Engagement and the Operational Efficiency of Wine Retail Stores”, 13th International Conference on Recent Advances in Retailing and Consumer Services Sciences, (EIRASS) July 9th -12, 2006, Budapest.
Nasalski, S. and J.E. Barth (2005), “A Comparison of the Operational Efficiency of Old and New Style Winery Retail Stores”, Tourism and Travel Research Association Conference, Kelowna, BC. Nov. 3-6, 2005.
Barth, J.E. (2003), "Proposal for a Balanced Satiation Model of Subset Utility for Vacation Product Bundling", CAUTHE 2003 Conference Proceedings, Coff’s Harbour, Qld. Australia, Feb. 5-8, 2003.
Barth, J.E. (2002), "Bundling Strategies for Quick Service Restaurants", ASAC 2002 Conference Proceedings, Winnipeg, Manitoba , May 26, 2002 .
Rohani, K. and J.E. Barth (2002), “Guelph Super 8 Motel”, case study presentation, 30th 2002 Conference, Winnipeg, Manitoba , May 26, 2002 .
Zhang, Y., J.E. Barth and W. Yang (2000), “Market Segment Profitability Analysis For Restaurants”, ASAC-IFSAM 2000 Conference Proceedings, Montreal, PQ. July 8-11, 2000 , pp. 82-91.
Patterson, J., J. Walsh and J.E. Barth (2000), Global Graduate Management Education in Hospitality and Tourism: Planning and Implementing Strategies to Meet the Needs of Industry, 6th Annual Asia Pacific Tourism Association Annual Conference, June 28, 2000 , Prince of Songkla University, Phuket, Thailand , pp. 167- 173.
Barth, J.E. (1999), An Urgency Model of Reservation Price For Capacity Constrained Services, Joint 29th Annual Atlantic Schools of Business and 5th Annual Atlantic Canadian Operational Research Society Conference Proceedings, Oct. 21-23, Halifax. (CD-ROM: Folder: OR-OM, file: Barth, 11 pages.)