This introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts, pouring and serving concepts (including an introduction to draught systems) and food and beer pairings.

The course starts on October 14th and will run for 4 weeks on Sunday's. The deadline to apply is September 26th.

More information on this course can be found on the Prud'homme Beer Certification page [1].