FARE News

Apr 21st, 2020
CJAE Special Issue on COVID-19 and the Canadian Agriculture and Food Sectors: Thoughts from the Pandemic Onset

A special issue of the Canadian Journal of Agricultural...
Apr 9th, 2020
The food industry seems to be constantly evolving and adapting. This makes predicting future food trends difficult - but not impossible. Jo-Ann McArthur and her team at Nourish...
Apr 8th, 2020
We are experiencing unprecedented disruption to normal life and commerce in order to flatten the pandemic curve due to COVID-19. Farmers, as the foundation of the food supply...
Apr 3rd, 2020
Dairy farmers in Canada are being asked to dump milk as the processors to whom it is assigned cannot use it right now. This is difficult to understand in a time where we are...
Apr 3rd, 2020

In this series of episodes titled Talking to Farmers, our objective is to introduce listeners to farmers and give you insight into their lives and work. In this episode, we sat...
Apr 2nd, 2020
In this 18 minute podcast Alfons Weersink (UofG-FARE) and David Pannel (U of Western Australia) discuss the Limits of Profit Maximization as a Guide to Behavior Change,...
Apr 1st, 2020
Dr. Kwaku Afesorgbor and graduate student Brendan McDougall present their research results on the importance of Free Trade Agreements (FTAs) for expanding the market access for...
Mar 23rd, 2020
We hope everyone of you is safe these days and not too badly impacted by the consequences of social distancing. While FARE has been focusing on moving courses and exams online,...
Mar 10th, 2020
https://www.uoguelph.ca/oac/news/new-food-industry-economics-and-management-prof
Mar 5th, 2020
The food options we have available today are constantly evolving and expanding. As palettes and dietary restrictions change, food scientists and product developers are racing to...