FARE News

Feb 19th, 2020
Cory van Groningen, farmer and politician, is one of four brothers currently operating VG Meats. VG Meats is a local, family-owned company that specializes in small herd, high...
Jan 30th, 2020
Hal Herzog, one of the world’s leading anthrozoologists, has been investigating the complex relationships we hold with animals for several decades. In his recent book “Some we...
Jan 27th, 2020
Government, Industry and Academia shared views on current food and agricultural policy topics in 6 panel discussions, a Munk debate and one workshop.

FARE students won the...
Jan 16th, 2020
As the global leader in the cultivation of insect protein, Entomo Farms has a new solution to healthy and sustainable foods. In this episode of the Food Focus Podcast we sat down...
Jan 2nd, 2020
Second Harvest is building an efficient food recovery network to achieve their goal of no waste, no hunger in Canada. In this episode Mike sat down with Lori Nikkel, CEO of...
Dec 11th, 2019
Much to carnivores’ disappointment, nutritional research has long suggested a link between increased red meat consumption and elevated disease risk. This was the status quo until...
Dec 9th, 2019
Dr. Yu Na Lee, Dr. Michael von Massow and Laura Stortz, Graduate Students are in the Guelph news -

https://www.guelphtoday.com/following-up/grocery-shopping-study-is-more-than-...
Dec 5th, 2019
Dr. Rakhal Sarker presents on Monday Dec. 4th in Session 4 with a presentation titled "Intra Industry Trade of Selected Agri-Food Commodities between Canada and the United...
Dec 4th, 2019
He's talking about "How come free trade isn't actually free?

See episode 11 on this list: https://www.uoguelph.ca/oac/about/why-how-podcast