FARE News

Jan 23rd, 2018
Dr. Alan Ker spoke at the OMAFRA FarmSmart Conference on January 20th, 2018.

Farm Smart 2018 program
Jan 4th, 2018
The Food Focus 2018 report, authored by FARE faculty members Michael von Massow and Alfons Weersink, along with Bruce McAdams from the School of Hospitality, Food and Tourism...
Jan 4th, 2018
Alan Ker, a faculty member in FARE and Director of the Institute for the Advanced Study of Food and Agricultural Policy, was recently interviewed by Country Guide regarding risk...
Jan 3rd, 2018
The Master of Science defence for Yuxi (Joy) Li took place on Friday, January 5, 2018 at 1:00 pm in Room 101, JD McLN Building. The title of her presentation is “...
Dec 11th, 2017
Food is increasingly in the day-to-day consciousness of Canadians.  Consumers are hearing more about food in the media and in the broader conversation.  They are also...
Dec 4th, 2017
This workshop will be at UC Davis, Agricultural and Resource Economics in Davis, California on Thursday, December 7, 2017, 4:10 PM - 5:30 PM.

Is there too much history in...
Nov 30th, 2017
Date:  Tuesday, December 5, 2017
Time:  2:30-4:00 pm
Room:  MCLN 107

Abstract:

The tremendous growth in the production of biofuels in the past decade has...
Nov 30th, 2017
Yu Na Lee, an Assistant Professor in the Department, will be at the FAO in Rome this week.  She will present her paper “Commodity price volatility and migration:...
Nov 20th, 2017
Alan Ker, a Professor in the Department, will be in Arizona this week, where he will be giving a talk entitled “Is there Too Much History in Historical Yield Data?”. ...
Oct 27th, 2017
University of Rhode Island
Department of Environmental & Natural Resource Economics
Seminar Series 2017-2018
Fridays 11:00 am – 12:00pm
Weaver Auditorium
Kingston Coastal...