FARE News

Apr 3rd, 2020

In this series of episodes titled Talking to Farmers, our objective is to introduce listeners to farmers and give you insight into their lives and work. In this episode, we sat...
Apr 2nd, 2020
In this 18 minute podcast Alfons Weersink (UofG-FARE) and David Pannel (U of Western Australia) discuss the Limits of Profit Maximization as a Guide to Behavior Change,...
Apr 1st, 2020
Dr. Kwaku Afesorgbor and graduate student Brendan McDougall present their research results on the importance of Free Trade Agreements (FTAs) for expanding the market access for...
Mar 23rd, 2020
We hope everyone of you is safe these days and not too badly impacted by the consequences of social distancing. While FARE has been focusing on moving courses and exams online,...
Mar 10th, 2020
https://www.uoguelph.ca/oac/news/new-food-industry-economics-and-management-prof
Mar 5th, 2020
The food options we have available today are constantly evolving and expanding. As palettes and dietary restrictions change, food scientists and product developers are racing to...
Feb 19th, 2020
Cory van Groningen, farmer and politician, is one of four brothers currently operating VG Meats. VG Meats is a local, family-owned company that specializes in small herd, high...
Jan 30th, 2020
Hal Herzog, one of the world’s leading anthrozoologists, has been investigating the complex relationships we hold with animals for several decades. In his recent book “Some we...
Jan 27th, 2020
Government, Industry and Academia shared views on current food and agricultural policy topics in 6 panel discussions, a Munk debate and one workshop.

FARE students won the...