Food Firms, Consumers and Markets II

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This course builds on Food Firms, Consumers and Markets I by extending the breadth and depth of student's understanding and scope of economic analysis. Advanced techniques in producer and consumer theory, as well as advance market analysis techniques are presented and utilized. Understanding of the research process and advanced methods is emphasized throughout.

(Offered in alternate years.)

Prerequisite(s): FARE*6930, ECON*3710

Course Outline:
PDF icon FARE6940_F10_AODA.pdf