Food Firms, Consumers and Markets II
This course builds on Food Firms, Consumers and Markets I by extending the breadth and depth of student's understanding and scope of economic analysis. Advanced techniques in producer and consumer theory, as well as advance market analysis techniques are presented and utilized. Understanding of the research process and advanced methods is emphasized throughout.
(Offered in alternate years.)
Prerequisite(s): FARE*6930, ECON*3710