2019 Food Focus Trends Report
Posted on Thursday, February 14, 2019
As part of the release of the 2019 Food Focus Trends Report a summary article was published on the Conversation (https://theconversation.com/from-cannabis-edibles-to-plant-proteins-2019-food-trends-111469). The trends report highlights six key items for 2019:
 |
From cannabis edibles to plant proteins: 2019 food trends The six food trends likely to be front and centre in 2019. theconversation.com |
- The Rise of the Flexitarianism
- Easing Fears about Gene Editing
- Protecting our Pollinators
- Prospering in a Time of Protectionism
- Growing Divide between Food and Farms
- Canada is High on Cannabis Edibles
The report is authored by Mike von Massow, Alfons Weersink, Aaron De Laporte, and Liam Kelly. The full report is available at https://www.foodfocusguelph.ca/trends-report
|
Released annually, a group of professors at the University of Guelph forecast food trends for the coming year. |