Posted on Tuesday, January 26, 2021
This is the 50th episode of the Food Focus podcast. We're excited to hit this milestone and look forward to talking to many more people about a wide variety of issues related to food. This episode is the first half of Mike's conversation with Chef Pam Fanjoy. She talks about her food business (restaurant, meals to go, and more) before and after COVID and how her business reflects her values.