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Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems

Barrett, D.M., C. Weakley, J.V. Diaz, M. Watnik., (2007), Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems. Journal of Food Science, 72, C441-C451 (Agricultu ...

Article - Mathias Hawes - 05/23/2011 - 20:33 - 0 comments

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