News Release: Right or Left Hands Matter for Fats in Foods, Drugs and Computers: Guelph Study

Right or Left Hands Matter for Fats in Foods, Drugs and Computers: Guelph Study

A discovery involving left- and right-handed fat molecules by University of Guelph food scientists may open the way to more healthful foods, new forms of drug delivery -- and even the next generation of computers and other consumer electronics.

Guelph Mercury article 'U of G touts food innovations'

The University of Guelph is marketing three food innovations, recently patented, that could make varieties of cheese, certain pastries and beverages healthier.

Click here for an article in the Guelph Mercury on research in the department of Food Science.

 

University of Guelph students 2013 national champions in Pulse Canada’s Mission ImPULSEible

 Students from the University of Guelph have been crowned the 2013 national champions in Pulse Canada’s Mission ImPULSEible Student Food Development Competition for their product “Nutrisnaps”.  

Read the Pulse Canada article here.

Food Science Professor Alejandro Marangoni named among the “10 Most Influential Hispanic Canadians"

Two U of G Profs Among Most Influential Hispanic Canadians
November 23, 2012 - News Release

Two University of Guelph professors have made this year’s “Top 10” list of most influential Hispanic Canadians.

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