After obtaining his BASc in Chemical Engineering at the University of Toronto, Dr. Lencki worked for two years in the Foods Division of Proctor and Gamble developing new fats and oils, and baking processes. He then returned to academia to do an MSc at the University of Waterloo in Bioprocess...
March 10, 2010 - News Release
Putrefied shark, mite-infested cheese and a drink brewed from corn that is chewed before fermentation may not sound like an appetizing meal, but food scientist Massimo Marcone says these bizarre eatables are viewed as delicacies in certain parts of the world.
See attached link for a job posting website.
Consumer Packaged Goods Industry in Canada
Monsanto is currently seeking applicants for the following positions:
-Research Associates (2) in the Guelph area
The desire to understand the basic tenets of food structure such that rational design of food systems can be achieved has long been (and still is) a strong driving force for research in the field of food science.
In addition to the completion of written exams, Doctoral candidates are required to complete an oral comprehensive between semesters 3 and 5.
Consult this web page for details of each task
Responsibilities of the Advisor
Responsibilities of Advisory Committees