Ice Cream Freezing Curves

 Please start with the discussion of the theoretical aspects of freezing to aid in your understanding of the development of the freezing curve.

Graph showing ice cream freezing curve

A good source for calculating initial freezing temperatures and freezing curves of mixes can be found in the following references: 

  • R. Bradley, and K. Smith, Finding the freezing point of frozen desserts, Dairy Record. 84(6): 114 (1983).
  • R. Bradley, Plotting freezing curves for frozen desserts, Dairy Record. 85(7): 86 (1984).

An example calculation can be downloaded here.

 

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