US Production of Ice Cream, Hard and Soft; Regular, Lowfat and Nonfat, Million Gallons
1990 |
1175.9 |
1991 |
1204.4 |
1992 |
1194.3 |
1993 |
1191.5 |
1994 |
1234.7 |
1995 |
1262.9 |
1996 |
1286.2 |
1997 |
1340.1 |
1998 |
1384.6 |
1999 |
1393.3 |
2000 |
1383.7 |
2001 |
1372.7 |
2002 |
1364.6 |
2003 |
1411.5 |
2004 |
1329.7 |
2005 |
1340.9 |
2006 |
1352.9 |
2010 |
1318.4 |
US Per Capita consumption of Ice Cream - Hard and Soft; Regular, Lowfat and Nonfat, litres (excluding imports and exports)
1990 |
17.9 |
1995 |
17.9 |
2000 |
18.6 |
2001 |
18.2 |
2002 |
18.0 |
2003 |
18.4 |
2004 |
17.0 |
2005 |
16.9 |
2006 |
17.2 |
2010 |
16.2 |
Source: United States Dept. of Agriculture Economic Research Service.
US hard and Soft Ice Cream, Million Gallons, by State, 2006
California |
160 |
Texas |
97 |
Indiana |
87 |
Pennsylvania |
54 |
Massachusetts |
54 |
Minnesota |
53 |
- The Top 5 States produced about 33% of the United States production.
Source: International Dairy Foods Association, Dairy Facts 2007.