US Production of Ice Cream, Hard and Soft; Regular, Lowfat and Nonfat, Million Gallons
| 1990 |
1175.9 |
| 1991 |
1204.4 |
| 1992 |
1194.3 |
| 1993 |
1191.5 |
| 1994 |
1234.7 |
| 1995 |
1262.9 |
| 1996 |
1286.2 |
| 1997 |
1340.1 |
| 1998 |
1384.6 |
| 1999 |
1393.3 |
| 2000 |
1383.7 |
| 2001 |
1372.7 |
| 2002 |
1364.6 |
| 2003 |
1411.5 |
| 2004 |
1329.7 |
| 2005 |
1340.9 |
| 2006 |
1352.9 |
| 2010 |
1318.4 |
US Per Capita consumption of Ice Cream - Hard and Soft; Regular, Lowfat and Nonfat, litres (excluding imports and exports)
| 1990 |
17.9 |
| 1995 |
17.9 |
| 2000 |
18.6 |
| 2001 |
18.2 |
| 2002 |
18.0 |
| 2003 |
18.4 |
| 2004 |
17.0 |
| 2005 |
16.9 |
| 2006 |
17.2 |
| 2010 |
16.2 |
Source: United States Dept. of Agriculture Economic Research Service.
US hard and Soft Ice Cream, Million Gallons, by State, 2006
| California |
160 |
| Texas |
97 |
| Indiana |
87 |
| Pennsylvania |
54 |
| Massachusetts |
54 |
| Minnesota |
53 |
- The Top 5 States produced about 33% of the United States production.
Source: International Dairy Foods Association, Dairy Facts 2007.