Types of Substitutes
Filled Cheeses
- Skimmed milk and vegetable oils or blends of butter and vegetable oils
- Unpopular because must work with low solids raw material
Cheese Analogues
Synthetic: soya protein
soya oil
stabilizer/emulsifier
flavour
Partial Dairy: casein
soya oil
stabilizer/emulsifier
flavour
Dairy: casein
butter oil
stabilizer/emulsifier