Types of Substitutes

Filled Cheeses

  • Skimmed milk and vegetable oils or blends of butter and vegetable oils
  • Unpopular because must work with low solids raw material

Cheese Analogues 

Synthetic: soya protein

soya oil

stabilizer/emulsifier

flavour

Partial Dairy: casein

soya oil

stabilizer/emulsifier

flavour

Dairy: casein

butter oil

stabilizer/emulsifier