The International Conference on the Biology of Vibrios (ICBV) is the only intern
Ontario Food Protection Association (OFPA) - Annual Fall Food Safety Symposium & Annual General Meeting Food Safety Culture & Food Professional Industry Mentoring 7:00 - 8:00 AM Registration Desk and Breakfast 8:00 – 8:15 AM
This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.
Final Examination for the Degree of PhD Food Science - Kristin Mattice Examining Committee
Final Examination for the Degree of PhD Food Science - EDMUND CO Examining Committee Dr. Keith Warriner, Chair Dr. Alejandro Marangoni, Advisor Dr. Michael Rogers, Advisory Committee Member Dr. Maria Corradini, Department Member Dr. Dérick Rousseau, Ryerson University, External Examiner
Learn all you need to get started brewing beer at home. Instructors: Shane Walker
Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories. In this course, you'll explore the manufacturing of Cheddar, Provolone, Gouda, Colby, Havarti, Ricotta, Feta, Camembert, Romano, Swiss-type and frying and processed cheese.
Save the date for the Department of Food Science Research Day 2020 Graduate Student and Faculty present their research in the areas of Food Safety / Microbiology Food Chemistry Food Processing To be added to our email list for updates, please email firstname.lastname@example.org