Upcoming Events

Primary tabs

Commercial Ice Cream Science and Technology course 12/5-8

to
This course focuses on the science and technology of ingredient functionality and quality issues of commercial ice cream production, and is intended for mid to large-scale ice cream operations as well as suppliers and regulators wanting to understand ice cream processing at an in-depth level. The course consists of classroom lectures complemented with ice cream evaluation sessions and pilot-plant equipment demonstrations.

Artisanal Ice Cream Production course 12/13-14

to
Focusing on artisanal and small-scale ice cream production (batch mix-making, batch ice cream freezing), this course is ideal for small to mid-scale ice cream manufacturing or retail operations using batch processing equipment and others wanting to understand ice cream manufacture at a basic level. This in-person course consists of classroom lectures complimented with hands-on mix making and ice cream freezing in our pilot-plant.

Beer brewing class - Oct. 29

Join us as we explore some of the many and varied aspects of brewing beer on a scale that you can replicate at home. Our beer-making classes provide an opportunity to get familiar with the ingredients and processes needed to make great beer, and they are designed to be hands-on so that you learn while doing.  This course will focus on making a hazy IPA and will include tips and tricks to maximize the fruity flavour profile. Who is the course designed for? Anyone having an interest in learning how to make their own beer using basic all-grain brewing...

Events Archive