Ice Cream Technology Short Course

Date and Time

to

Location

Food Science Department
University of Guelph

Ice Cream Technology short course December 4-8, 2017

Details

This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.

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