Cheese Making Technology Short Course

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Cheese making lab


Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.  
In this course, you'll explore the manufacturing of Cheddar, Provolone, Gouda, Colby, Havarti, Ricotta, Feta, Camembert, Romano, Swiss-type and frying and processed cheese. 

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