A 3-year graduate research assistantship at PhD. level is available in the Department of Food Science under the supervision of Dr. Loong-Tak Lim. This position supports a collaborative research project funded by Ontario Ministry of Agriculture, Food and Rural Affairs, involving researchers from the Department of Food Science and other research units at the University of Guelph.
Title: Process Validation and Challenge Testing of Foods
Speaker: S. Balamurugan, Research Scientist, Guelph Research and Development Centre, Agriculture and Agri-Food Canada