EXAMINING COMMITTEE:
Dr. Keith Warriner, Chair
Dr. Shai Barbut, Advisor
Dr. Benjamin Bohrer, Co-Advisor
Dr. Alejandro Marangoni, Department Member
TITLE: STRUCTURAL AND FUNCTIONAL PROPERTIES OF MODIFIED CELLULOSES AND THEIR APPLICATION IN REDUCED-FAT PROCESSED MEAT SYSTEMS
Examining Committee
Dr. Massimo Marcone, Chair
Dr. Lisa Duizer, Advisor
Dr. Iris Joye, Advisory Committee Member
Dr. Donald Mercer, Department Member
TITLE: BRIDGING THE FIBRE GAP: USING PAR-BAKED BREAD TO IMPROVE NUTRITIONAL AWARENESS AND CONSUMPTION OF DIETARY FIBRE IN ONTARIO SECONDARY SCHOOL STUDENTS
Examining Committee
Dr. Michael Rogers, Chair
Dr. Loong-Tak Lim, Advisor
Dr. Cynthia Scott-Dupree, Co-Advisor
Dr. Paul Spagnuolo, Department Member
Dr. Tamer Uyar, Cornell University, External Examiner
TITLE: DEVELOPMENT OF ETHYL FORMATE DELIVERY SYSTEM FOR ACTIVE PACKAGING AND INSECT FUMIGATION APPLICATIONS THROUGH PRECURSOR AND ELECTROSPINNING TECHNOLOGIES