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Week of April 18, 2021

Final Examination for the Degree of MSc Food Science - MAEDE IZADIFAR

EXAMINING COMMITTEE: Dr. Keith Warriner, Chair Dr. Shai Barbut, Advisor Dr. Benjamin Bohrer, Co-Advisor Dr. Alejandro Marangoni, Department Member TITLE: STRUCTURAL AND FUNCTIONAL PROPERTIES OF MODIFIED CELLULOSES AND THEIR APPLICATION IN REDUCED-FAT PROCESSED MEAT SYSTEMS

Final Examination for the Degree of MSc Food Science - RACHEL WHITE

Examining Committee Dr. Massimo Marcone, Chair Dr. Lisa Duizer, Advisor Dr. Iris Joye, Advisory Committee Member Dr. Donald Mercer, Department Member TITLE: BRIDGING THE FIBRE GAP: USING PAR-BAKED BREAD TO IMPROVE NUTRITIONAL AWARENESS AND CONSUMPTION OF DIETARY FIBRE IN ONTARIO SECONDARY SCHOOL STUDENTS

Final Examination for the Degree of PhD Food Science - AMR ZAITOON

Examining Committee Dr. Michael Rogers, Chair Dr. Loong-Tak Lim, Advisor Dr. Cynthia Scott-Dupree, Co-Advisor Dr. Paul Spagnuolo, Department Member Dr. Tamer Uyar, Cornell University, External Examiner TITLE: DEVELOPMENT OF ETHYL FORMATE DELIVERY SYSTEM FOR ACTIVE PACKAGING AND INSECT FUMIGATION APPLICATIONS THROUGH PRECURSOR AND ELECTROSPINNING TECHNOLOGIES